Masala Chai Panna Cotta

1: Mix together the gelatin and cold water in a small bowl. Set this aside.

2: In a saucepan, add milk, cinnamon, cardamom, ginger and clove. Bring the milk to a simmer.

3: Then add the tea leaves and simmer for 2-3 more minutes.

4: Add sugar and cream. Mix and cook on low heat for 5 minutes, stirring continuously.

5: Strain it into a bowl. Add the soaked gelatin and vanilla essence. Mix to evenly combine.

6: Pour it into tea cups. If there are any visible bubbles on the top, you can pop them with a toothpick for better appearance.

7: Refrigerate it for at least 4 hours or overnight.

8: Before serving, you can crush Parle-G biscuit and add it on top, along with some rose petals (optional). You can also place a whole biscuit to make it look like it is being dipped into a cup of tea.