Mango Pudding
Serves 415 mins prep20 mins cook
Delight in this delicious mango pudding recipe that combines pureed mango, sugar, and milk with a cornstarch thickener, creating the perfect dessert. Simple preparation steps make it an easy treat to enjoy chilled.
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What you need
Instructions
1: Wash and cut the mango and take out the pulp alone. 2: Transfer it to a blender and blend it to a fine paste. 3: Add milk and sugar and blend it till it combines into a smooth mixture. 4: Mix milk with cornflour in a separate bowl and keep it aside. 5: Heat a pan, add the mango mixture and start mixing it on a low flame till it heats up and starts to bubble. 6: Add the cornflour slurry and whisk well to avoid any lumps. 7: Once the mixture thickens, transfer it to greased moulds and let it cool down completely. 8: Refrigerate it for 3 hours, demould it carefully, and serve it cold.View original recipe