Delight in this delicious mango pudding recipe that combines pureed mango, sugar, and milk with a cornstarch thickener, creating the perfect dessert. Simple preparation steps make it an easy treat to enjoy chilled.
1: Wash and cut the mango and take out the pulp alone.
2: Transfer it to a blender and blend it to a fine paste.
3: Add milk and sugar and blend it till it combines into a smooth mixture.
4: Mix milk with cornflour in a separate bowl and keep it aside.
5: Heat a pan, add the mango mixture and start mixing it on a low flame till it heats up and starts to bubble.
6: Add the cornflour slurry and whisk well to avoid any lumps.
7: Once the mixture thickens, transfer it to greased moulds and let it cool down completely.
8: Refrigerate it for 3 hours, demould it carefully, and serve it cold.
