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1: In a pan pour oil and let it heat up, add all the ingredients for the masala and roast in a moderate flame until aromatic.

2: Let it cool down and blend it into a fine powder.

3: In a kadai pour oil and add grated coconut and sliced onion, saute until the coconut develops some colour and let it cool down.

4: Blend it into a fine paste and set aside.

5: In a kadai pour oil and let it heat up, add the finely chopped onions and saute until it develops some colour.

6: Add red chilli and turmeric powder, then add the chicken and saute for 2 minutes.

7: Add the coconut paste and cook for 3 minutes.

8: Add the malvani masala, pour in water and simmer until the chicken is cooked through.

9: Garnish with coriander leaves and serve with toasted pav.