Transport yourself to Maharashtra with the tantalizing taste of Malvani Chicken Curry featuring a flavorful masala, coconut paste, and juicy chicken simmered to perfection.
1: In a pan pour oil and let it heat up, add all the ingredients for the masala and roast in a moderate flame until aromatic.
2: Let it cool down and blend it into a fine powder.
3: In a kadai pour oil and add grated coconut and sliced onion, saute until the coconut develops some colour and let it cool down.
4: Blend it into a fine paste and set aside.
5: In a kadai pour oil and let it heat up, add the finely chopped onions and saute until it develops some colour.
6: Add red chilli and turmeric powder, then add the chicken and saute for 2 minutes.
7: Add the coconut paste and cook for 3 minutes.
8: Add the malvani masala, pour in water and simmer until the chicken is cooked through.
9: Garnish with coriander leaves and serve with toasted pav.
