A delicious Maharani Chicken recipe featuring boneless chicken coated with a flavorful batter of spices, deep-fried, and sautéed with onions and spices for an exquisite taste. Perfect for serving as an appetizer.
1: Grind the green chilli and garlic into a coarse paste.
2: Mix the prepared green chilli and garlic paste with the washed and cleaned boneless chicken cubes.
3: To the chicken mixture, add salt, cumin powder, chilli powder, and chicken masala.
4: Add the egg, cornflour, and maida to form a batter with the chicken cubes in it.
5: Heat oil in a deep frying pan and deep fry the chicken until cooked, about 5 mins. Set this aside.
6: In a pan, add oil, sliced onions, dried red chilli, and curry leaves, and sauté until the onions are translucent.
7: Add the deep-fried chicken cubes to the pan and mix well.
8: Add salt, chicken masala, chilli powder, cumin powder, black pepper powder, and toss until the spices are coated on the chicken and onions.
9: Remove from heat and serve as an appetizer.
