1: Use your hand to crush the maggi into small pieces.
2: Dry roast the coarsely crushed maggi on a medium flame for 2 minutes.
3: Let them cool completely.
4: In a bowl, add maggi masala powder and tomato ketchup. Mix it well.
5: Add onion, tomato, green chilli, roasted peanut, roasted maggi, salt and red chilli powder. Mix it well.
6: Add lemon juice, coriander leaves and mix well.
7: Serve the maggi bhel with coffee/tea, garnishing it with more coriander leaves.
