This simple and scrumptious Madurai Kari Dosa is a treat for dosa lovers. Made tastier with Cookd Mangalore Ghee Roast, it features a flavorful chicken mixture and crispy dosa. Pre-order your ingredients today!
1: Heat oil in a pan and add the curry leaves.
2: Add the Cookd Mangalore Ghee Roast paste and minced chicken, stirring well.
3: Pour in the water and cook until the chicken is done.
4: Stir in the ghee and let it cool.
5: Prepare the dosa batter and pour on a hot griddle.
6: Place a portion of the chicken mixture on one half of the dosa.
7: Fold and cook until crispy.
8: Garnish with coriander leaves and serve hot.
