Madurai Kari Dosa
Serves 415 mins prep20 mins cook
This simple and scrumptious Madurai Kari Dosa is a treat for dosa lovers. Made tastier with Cookd Mangalore Ghee Roast, it features a flavorful chicken mixture and crispy dosa. Pre-order your ingredients today!
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What you need
Instructions
1: Heat oil in a pan and add the curry leaves. 2: Add the Cookd Mangalore Ghee Roast paste and minced chicken, stirring well. 3: Pour in the water and cook until the chicken is done. 4: Stir in the ghee and let it cool. 5: Prepare the dosa batter and pour on a hot griddle. 6: Place a portion of the chicken mixture on one half of the dosa. 7: Fold and cook until crispy. 8: Garnish with coriander leaves and serve hot.View original recipe