A unique twist on a classic dish, Macaroni Manchurian combines boiled macaroni with a flavorful mix of vegetables in a savory sauce. This dish is a fusion that promises to delight your taste buds.
1: In a pot, add water and salt, bring it to a boil and add the pasta to it.
2: Cook the pasta according to the time mentioned on the pack, strain it, and coat it with oil.
3: Heat a wok/pan, add oil, ginger, and garlic. Saute for a few seconds.
4: Add the diced onion and sauce for a minute.
5: Add the cabbage, capsicum, and carrot and saute for a minute.
6: Add the sauces and a little water and mix well. Bring it to a soft boil.
7: Add the boiled pasta and mix well till it is coated in the sauce and all ingredients combine evenly.
8: Add spring onions and mix well.
9: Transfer it to a plate, garnish with spring onions and sesame seeds, and serve it hot.
