A refreshing lime rind pickle, perfect as a side for curd rice or any meal. Made with lemon rind and a blend of spices, this pickle offers a unique flavor that can be enjoyed in numerous ways.
1: Squeeze out the lemon juice from the lime.
2: Cut the rind into small pieces and take out the seeds.
3: Marinate the lemon with chilli powder, salt, lemon juice, and salt.
4: Let the lemon dry out in the sun for 2 days or in the oven at 90 degrees for 4 hours.
5: Prepare a powder with toasted fenugreek seeds, raw rice, and dry red chillies.
6: Prepare the tempering with mustard and curry leaves.
7: Add the powdered mixture and the tempering, mix well till combined.
8: Transfer it to a dry airtight container and let it soak for a day.
9: Store it in the refrigerator or in a cool and dry place.
