A wholesome lentil and vegetable soup loaded with nutritious ingredients like Masoor Dal, Moong Dal, and fresh vegetables. Perfect for a comforting meal during soup season.
1: In a pan pour oil and add all the dried herbs, carrot, onion and leeks, sauté until aromatic and add the tomato paste.
2: Cook until the raw flavour disappears and add potatoes to give it a good mix.
3: Add all the masalas and sauté, once they turn aromatic add the lentils and give it a good mix.
4: Pour water, cover and simmer for 20 minutes, once the lentils turn soft add spinach and cook until they wilt.
5: Garnish with coriander leaves and serve hot.
