This moist Lemon Pound Cake is filled with lemony brightness—a true winner! It's made with the perfect blend of ingredients and topped with a delicious lemon icing.
1: In a bowl, add butter, sugar and whisk it till it becomes creamy.
2: Add the eggs and whisk it well.
3: Add the lemon juice, lemon zest and baking powder and mix it well till it combines.
4: Add the flour, mix it in and finally add the milk and fold the mixture till it all combines well and there are no lumps.
5: Grease a loaf mould or a bundt mould with butter, pour the batter into the mould, level it out. Bake it at 180 degrees for 45 minutes.
6: In another bowl add sugar and lemon juice and microwave it for 20 seconds. Take it out and mix it well.
7: In another bowl add icing sugar and lemon juice, mix it till it combines together like a glaze.
8: Take the cake out once it is done, brush the sugar syrup on it while it is still hot and let it cool down completely.
9: Pour the icing on top of the cake.
10: Cut it into slices and serve it.
