Lauki Kofta
Serves 420 mins prep30 mins cook
Soft and luscious bottle gourd koftas are served in a delicious tomato-based curry, making it a perfect dish for lunch and dinner. This recipe combines flavorful spices and herbs, offering a delightful meal.
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What you need
Instructions
1: Prepare the kofta mixture by grating the bottle gourd and mixing it with coriander leaves, green chili, ginger garlic paste, and all spices. 2: Shape the mixture into small balls (koftas) and set aside. 3: Heat oil in a pan and deep fry the koftas until golden brown. Drain and set aside. 4: In another pan, heat ghee and add cumin seeds, bay leaf, and cinnamon. 5: Add asafoetida, chopped onions, and green chilies; sauté until onions are golden brown. 6: Stir in ginger garlic paste, followed by tomato puree and all the spices, and cook until the oil separates. 7: Add water and let the gravy simmer. 8: Finally, add the fried koftas, garnish with coriander leaves and kasuri methi, and serve.View original recipe