Indulge in the delicious layers of flaky bread and caramelized onions with every bite of this Laccha Pyaz Paratha. A fulfilling recipe using various spices and ingredients to create a flavorful dish. Perfect to serve with your favorite gravy.
1: In a mixing vessel add atta, kasoori methi, coriander leaves, salt and chilli flakes.
2: Add ghee and water, knead into a smooth chapati dough and let it rest for 30 minutes.
3: In a mixing bowl add sliced onions, green chillies, coriander, cumin powder, chopped coriander leaves and salt, mix and let it set.
4: Once the dough is rested, portion it into dough balls and roll it into a thin chapati, spread some ghee and add the onion mixture onto the dough and fold it into an accordion.
5: Roll it to a paratha and add it to a ripping hot tawa and cook until the insides are cooked and the crust is crispy.
6: Serve it with your favourite gravy.
