Laccha Pyaz Paratha
Serves 430 mins prep30 mins cook
Indulge in the delicious layers of flaky bread and caramelized onions with every bite of this Laccha Pyaz Paratha. A fulfilling recipe using various spices and ingredients to create a flavorful dish. Perfect to serve with your favorite gravy.
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What you need
Instructions
1: In a mixing vessel add atta, kasoori methi, coriander leaves, salt and chilli flakes. 2: Add ghee and water, knead into a smooth chapati dough and let it rest for 30 minutes. 3: In a mixing bowl add sliced onions, green chillies, coriander, cumin powder, chopped coriander leaves and salt, mix and let it set. 4: Once the dough is rested, portion it into dough balls and roll it into a thin chapati, spread some ghee and add the onion mixture onto the dough and fold it into an accordion. 5: Roll it to a paratha and add it to a ripping hot tawa and cook until the insides are cooked and the crust is crispy. 6: Serve it with your favourite gravy.View original recipe