Kozhi Rasam
Serves 415 mins prep30 mins cook
This delicious Kozhi Rasam is comfort in a bowl, made with a variety of spices and chicken. It features flavors from tamarind, coriander, and an aromatic blend of garlic and spices, perfect for a satisfying meal.
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What you need
Instructions
1: Heat oil in a pot and add chopped garlic. 2: Add fennel seeds, peppercorns, cumin seeds, and sauté until fragrant. 3: Stir in the chopped coriander leaves and chicken curry cut. 4: Add chilli powder, coriander powder, turmeric powder, and mix well. 5: Pour in tamarind water, salt, and sugar; stir to combine. 6: Add water and bring to a boil. 7: Let it simmer until the chicken is cooked through. 8: Serve hot with rice.View original recipe