This delicious Kozhi Rasam is comfort in a bowl, made with a variety of spices and chicken. It features flavors from tamarind, coriander, and an aromatic blend of garlic and spices, perfect for a satisfying meal.
1: Heat oil in a pot and add chopped garlic.
2: Add fennel seeds, peppercorns, cumin seeds, and sauté until fragrant.
3: Stir in the chopped coriander leaves and chicken curry cut.
4: Add chilli powder, coriander powder, turmeric powder, and mix well.
5: Pour in tamarind water, salt, and sugar; stir to combine.
6: Add water and bring to a boil.
7: Let it simmer until the chicken is cooked through.
8: Serve hot with rice.
