Spice up your day with this South-Indian style Chicken Poriyal! This dish features biryani cut chicken cooked with shallots, tomatoes, and spices, garnished with coconut and curry leaves for a flavorful meal.
1: Cut the chicken into large pieces. Add salt, turmeric powder, and water, then pressure cook for 15 minutes on low flame after the first whistle on high flame.
2: Allow the pressure to release naturally and shred the chicken pieces, discarding the bones.
3: In a kadai, heat oil and add the mustard seeds and let them splutter. Then add the red chillies and curry leaves.
4: Add the shallots and sauté until brown.
5: Add the tomatoes and cook until mushy.
6: Add red chili powder, salt, and the chicken, then cook for 5 to 7 minutes on medium flame.
7: Finish with the finely chopped curry leaves and grated coconut.
