A spicy and aromatic Kothamalli Chicken curry that pairs wonderfully with dosa, idly, or rice. This flavorful dish is prepared with a blend of spices, chicken, and coconut, making it a delightful meal option.
1: Heat oil in a pan, add the cumin seeds, green chillies and let it crackle.
2: Add the cashew nuts, cook it till it is slightly brown.
3: Add the coriander roots, saute it for a while. Add the coconut and cook it for a minute.
4: Transfer the mixture to a blender, add water and blend it to a fine paste.
5: In another pan, heat oil, add cinnamon, cardamom, cloves, cumin, green chillies and let it crackle.
6: Add the onions, saute them till they turn golden brown.
7: Add the ginger garlic paste and cook it for a few seconds.
8: Add turmeric and coriander powder. Cook it for a minute.
9: Add the chicken and mix it till it coats with the masala.
10: Add water, mix well. Cover and cook the chicken for 15 minutes on a medium flame, stirring occasionally.
11: Add the coriander paste, Mix it till the chicken is coated evenly.
12: Cover and cook the chicken for 5 minutes on a medium flame, stirring occasionally.
13: Transfer the chicken to a bowl. Garnish it with chopped coriander. Serve it with rice, chapati/paratha or dosa.
