1: Heat a wok/pan, add oil.
2: Add chopped/sliced garlic and sauté till it turns light brown.
3: Add the carrot and beans and sauté for 2 minutes on a high flame.
4: Add the boiled noodles, required amount of kimchi according to your preference, boiled broccoli, salt, and vinegar.
5: Mix and toss till all the ingredients combine evenly.
6: Add spring onions and give it one final toss and transfer it to a bowl.
7: Garnish it with more kimchi and toasted sesame seeds and enjoy.
