A delicious Indian sweet made from milk, sugar, and flavored with cardamom and saffron. Perfect for celebrating Diwali, these pedas are rich in taste and easy to make using simple ingredients.
1: Add milk to a non-stick pan, keep stirring it on a medium flame and bring it to a boil.
2: Keep stirring the milk and scraping the residue of the sides of the pan once every few seconds till it becomes thick like rabdi.
3: Once it is thick like rabdi, keep stirring it continuously till it becomes thick like khoya.
4: Add the sugar, keep stirring till the sugar is completely dissolved.
5: Keep stirring it continuously till it becomes thick again and holds shape.
6: At this point add the milk powder and mix it till it combines evenly.
7: Keep mixing it till its raw flavour is gone and the mixture holds shape.
8: Add the ghee and cardamom powder and mix it till it combines evenly.
9: Transfer the mixture to a plate and let it cool down till it is hot enough to handle.
10: Apply a little ghee/oil on your palms, divide and roll the pedas into equal sized spheres and shape it in the mould.
11: De-mould it, keep it on a plate. Garnish it with chopped pistachios and almonds and serve.
