Kesar Badam Milk

Name: Kesar Badam Milk
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: Badam; Sugar; Cardamom; Saffron; Turmeric Powder; Cashew Slivers; Pistachio Slivers; Badam Slivers; Water; Milk; Kesar Badam Powder

10 mins prepServes 4

Kesar Badam Milk is a delightful and creamy drink made from a pre-mix of almonds, spices, and saffron, perfect for any time of the day. This rich beverage combines the goodness of milk with the flavors of cardamom and saffron for a unique taste experience. Great served hot or cold, it also features a variety of nuts for added texture.

4 servings

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Instructions

1: Pour water and add the badam.

2: Bring the water to a boil, and continue cooking for 2 more minutes.

3: Strain the badam and de-skin it, pat dry with a clean towel.

4: Add the peeled badam to a pan and dry roast until all the moisture has evaporated, and set aside.

5: In a mixer jar add the sugar, cardamom, and turmeric powder and blend it into a fine powder.

6: Now add the roasted badam to the mixer and blend it into a fine powder again.

7: Store it in an air-tight container and refrigerate for up to 6 months.

8: Now add 3 tbsp of this powder to 2 ½ Cups of hot milk, give it a good mix and serve either hot or cold.

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Kesar Badam Milk

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