Kerala Style Potato Curry
Serves 415 mins prep20 mins cook
A delicious Kerala Style Potato Curry featuring diced potatoes cooked with spices, coconut, and vegetables. This recipe incorporates coconut oil, mustard seeds, curry leaves, and a variety of spices for an authentic taste.
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What you need
Instructions
1: Wash, peel and dice the potatoes. Cook in a pressure cooker with salt and water for 3 whistles, until tender. 2: Roast the dry spices in a pan until aromatic. 3: Grind the spices to a fine paste with the coconut and shallots. 4: Heat oil, fry the cashews, and set them aside. To the same pot, add the mustard seeds and curry leaves. 5: Add the paste and cook for a few minutes until no longer raw in aroma. 6: Add the roasted powder and water, simmer for 5 mins. 7: Add the potatoes, coconut milk, and a drizzle of coconut oil to finish. Add the fried cashews as garnish.View original recipe