Tangy and delicious, this Kerala Raw Mango Curry is perfect for your weekday lunches. Serve it hot with steamed rice and enjoy! A blend of raw mango, shallots, ginger, and various spices is combined and simmered to create a flavorful dish.
1: In an earthen pot/pan, mix the raw mango, shallots, ginger, green chilli, and curry leaves along with all the spice powders, salt, and vinegar. Allow it to rest for 15 minutes.
2: Place the pot over the stove. Add the water and bring it to a boil. Simmer until the mangoes soften.
3: Add the coconut milk. Turn off the heat as soon as it comes to a simmer.
4: For the tempering, heat oil in a pan. Add the mustard seeds and allow it to splutter. Add the curry leaves and dried red chillies. Turn off the heat after a few seconds and add it to the curry. Mix and serve with rice.
