Kerala Raw Mango Curry
Serves 415 mins prep25 mins cook
Tangy and delicious, this Kerala Raw Mango Curry is perfect for your weekday lunches. Serve it hot with steamed rice and enjoy! A blend of raw mango, shallots, ginger, and various spices is combined and simmered to create a flavorful dish.
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What you need
Instructions
1: In an earthen pot/pan, mix the raw mango, shallots, ginger, green chilli, and curry leaves along with all the spice powders, salt, and vinegar. Allow it to rest for 15 minutes. 2: Place the pot over the stove. Add the water and bring it to a boil. Simmer until the mangoes soften. 3: Add the coconut milk. Turn off the heat as soon as it comes to a simmer. 4: For the tempering, heat oil in a pan. Add the mustard seeds and allow it to splutter. Add the curry leaves and dried red chillies. Turn off the heat after a few seconds and add it to the curry. Mix and serve with rice.View original recipe