Cookdtv

1: Mix the beef with all the spice powders, ginger, garlic, green chilli, and coconut oil.

2: Add it into a pressure cooker along with water. Pressure cook on high heat for 1 whistle, then reduce the flame and cook for 25 minutes more. Allow the steam to release naturally.

3: Heat coconut oil in an iron pan. Add fennel seeds and coconut chunks. Saute for 1 minute or until the color slightly changes.

4: Add the shallots, garlic, and curry leaves. Cook until it turns golden brown. Add the coriander powder and saute for 2 minutes.

5: Add the water from the cooker. Allow it to come to a boil. Then add the rest of the beef and mix.

6: Add the black pepper powder and garam masala. Continue cooking the beef until it turns dark and slightly crisp on the edges.

7: Serve with parotta/rice/chapati/pathiri.