Kerala Beef Fry
Serves 420 mins prep60 mins cook
A delicious combination of Kerala Beef Fry and Parotta, featuring tender beef cooked with a variety of spices and finished until crisp. This traditional dish is perfect for a weekend meal.
0 servings
What you need

tsp turmeric powder

tsp red chilli
tsp rock salt

tbsp coriander powder

tsp fennel powder

tsp garam masala

ginger

garlic
green chilli

tbsp coconut oil

cup water

tbsp coconut oil

tsp fennel seed

cup coconut

curry leaves

tbsp garlic

cup shallot

tbsp coriander powder

tsp red pepper powder

tsp garam masala
Instructions
1: Mix the beef with all the spice powders, ginger, garlic, green chilli, and coconut oil. 2: Add it into a pressure cooker along with water. Pressure cook on high heat for 1 whistle, then reduce the flame and cook for 25 minutes more. Allow the steam to release naturally. 3: Heat coconut oil in an iron pan. Add fennel seeds and coconut chunks. Saute for 1 minute or until the color slightly changes. 4: Add the shallots, garlic, and curry leaves. Cook until it turns golden brown. Add the coriander powder and saute for 2 minutes. 5: Add the water from the cooker. Allow it to come to a boil. Then add the rest of the beef and mix. 6: Add the black pepper powder and garam masala. Continue cooking the beef until it turns dark and slightly crisp on the edges. 7: Serve with parotta/rice/chapati/pathiri.View original recipe

