A delicious combination of Kerala Beef Fry and Parotta, featuring tender beef cooked with a variety of spices and finished until crisp. This traditional dish is perfect for a weekend meal.
1: Mix the beef with all the spice powders, ginger, garlic, green chilli, and coconut oil.
2: Add it into a pressure cooker along with water. Pressure cook on high heat for 1 whistle, then reduce the flame and cook for 25 minutes more. Allow the steam to release naturally.
3: Heat coconut oil in an iron pan. Add fennel seeds and coconut chunks. Saute for 1 minute or until the color slightly changes.
4: Add the shallots, garlic, and curry leaves. Cook until it turns golden brown. Add the coriander powder and saute for 2 minutes.
5: Add the water from the cooker. Allow it to come to a boil. Then add the rest of the beef and mix.
6: Add the black pepper powder and garam masala. Continue cooking the beef until it turns dark and slightly crisp on the edges.
7: Serve with parotta/rice/chapati/pathiri.
