Kerala Banana Chips
Serves 415 mins prep15 mins cook
Deliciously crispy Kerala Banana Chips made from raw Nendran bananas, deep-fried in coconut oil, and seasoned with salt and turmeric. Perfect as a snack for any occasion, especially during Onam celebrations.
0 servings
What you need
Instructions
1: Make 2 thin slits along the length of the Nendran banana and peel the banana carefully from the slits. 2: In a large bowl, add water, salt, and turmeric powder. Mix to combine. 3: Soak the peeled bananas in the salted water for at least 15 minutes. 4: Heat coconut oil in a Kadai on high flame. 5: Slice the bananas directly into the oil using a mandolin or slicer. 6: Fry the chips until the bubbling has subsided. 7: Remove the chips onto a bowl lined with kitchen paper and store in an airtight container for up to 1 month.View original recipe