Karuveppillai Yera Thokku
Serves 420 mins prep30 mins cook
This South Indian Style Karuveppillai Yera Thokku is aromatic, flavorful, and shrimply delicious. It's a spicy prawn dish that combines fresh herbs and spices, perfect to serve with rice or parotta.
0 servings
What you need

tomato

tsp turmeric powder

tsp salt

onion
tbsp oil

bunch curry leaves

tsp coriander powder

shallot

tsp fennel seed

tsp cumin seed
tsp red chili powder

oz raw prawns

bunch fresh coriander leaves
Instructions
1: Add the ingredients for pureeing to a blender and blend them to a fine paste. 2: Heat oil in a pan, add fennel, cumin seeds, curry leaves and let them crackle. 3: Add the onions and saute till they turn golden brown. 4: Add ginger garlic paste and cook it for a few seconds. 5: Add the tomatoes and masala powders and cook it till the tomatoes start to mash. 6: Add the curry leaf paste and cook it well for a minute. 7: Add a little water, mix it and cover the pan. Let it cook for 5 minutes, stirring occasionally. 8: Add the prawns to the thokku, add salt and mix well, and cook for another 7-10 minutes till the prawns are completely cooked. 9: Garnish it with fried curry leaves and serve it hot with rice, parotta or any tiffin item.View original recipe

