Karuppu Ulundhu Kali
Serves 410 mins prep20 mins cook
Treasure the timeless taste of the delicious Karuppu Ulundhu Kali made with black urad dal, jaggery, and flavored with cardamom and nutmeg. This dish is prepared by roasting urad dal, blending it, and mixing it with water and jaggery until thick and smooth, finished off with ghee and spices.
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Instructions
1: In a pan dry roast the urad dal until golden brown and aromatic. 2: Blend the urad dal into an extremely fine powder. 3: Add jaggery and 2 ½ Cups water in a pan and mix on a moderate flame until completely dissolved. 4: Add the urad dal powder to it and whisk until smooth and thick. 5: Add ghee, cardamom, and nutmeg powder and mix continuously until thick and serve hot.View original recipe