Prepare a delicious and crispy Kari-vadai for Iftar, featuring a blend of mutton mince and spices mixed with roasted gram flour and fried to perfection.
1: In a pan, pour ghee and add whole garam masalas, then sauté for 20 seconds.
2: Add sliced onion and cook until they turn translucent.
3: Add the mutton mince and sauté for 20 seconds.
4: Add the powdered spices and salt, mix thoroughly, then pour water to prevent burning and cook on medium-low until the water evaporates and the mixture is dry.
5: Cool the mixture and blend it into a smooth paste.
6: Add the blended mixture to a bowl, then mix in the roasted gram flour until homogeneous.
7: Shape into flat vadais and pan fry until golden brown, then serve hot.
