A warm, crumbly Karachi Biscuit recipe that serves as a delightful treat for your taste buds. These biscuits are made using butter, sugar, and a mix of flours and flavorings to create a rich, flavorful experience.
1: Cream the butter with the sugar, add the essence and cream until light and fluffy.
2: Add the milk and mix well.
3: Sift and add the dry ingredients, cashew and tutti fruity and mix well.
4: Shape into a log and wrap with cling film. Shape into a rectangle shape, as smooth as possible.
5: Refrigerate for an hour.
6: Preheat an oven at 180C.
7: Cut the pieces into small 1.5cm thickness rectangles and place them well spaced on a baking sheet with parchment paper.
8: Bake for 20 mins until lightly browned.
9: Cool completely before serving.
