A delightful recipe for Karachi Bakery's Fruit Biscuit featuring a rich combination of butter, ghee, and various essences, combined with flour and nuts. Perfect for a snack or tea time.
1: In a bowl, whisk the butter, ghee, sugar and flavouring essence until light and pale for about 3 mins.
2: Add all the dry ingredients and gently mix to combine.
3: Add the milk to bring together a dough, do not over mix.
4: In a plastic wrap/ cling wrap, place the dough in the shape of a log. Roll up the wrap to seal it. Tap and shape into rectangle.
5: Place in the refrigerator for 30 mins, until firm.
6: Preheat an oven at 180C, line a baking sheet with parchment paper.
7: Cut the prepared dough in 1.5 cm thickness, smaller rectangle pieces along the length.
8: Place them with sufficient space between.
9: Bake for 12-15 mins until light golden and allow to cool completely.
10: They can be stored for 2-3 weeks in an airtight container.
