Karachi Bakery Fruit Biscuit
Serves 2030 mins prep15 mins cook
A delightful recipe for Karachi Bakery's Fruit Biscuit featuring a rich combination of butter, ghee, and various essences, combined with flour and nuts. Perfect for a snack or tea time.
0 servings
What you need
Instructions
1: In a bowl, whisk the butter, ghee, sugar and flavouring essence until light and pale for about 3 mins. 2: Add all the dry ingredients and gently mix to combine. 3: Add the milk to bring together a dough, do not over mix. 4: In a plastic wrap/ cling wrap, place the dough in the shape of a log. Roll up the wrap to seal it. Tap and shape into rectangle. 5: Place in the refrigerator for 30 mins, until firm. 6: Preheat an oven at 180C, line a baking sheet with parchment paper. 7: Cut the prepared dough in 1.5 cm thickness, smaller rectangle pieces along the length. 8: Place them with sufficient space between. 9: Bake for 12-15 mins until light golden and allow to cool completely. 10: They can be stored for 2-3 weeks in an airtight container.View original recipe