Kakakda Ramprasad Badam Milk

1: Add almonds to water, boil for 2 mins to make peeling easy and de-skin them.

2: Add the almonds and ¼ Cup of milk to a blender and blend to a fine paste.

3: In a pot, bring the milk to a boil and add the saffron, cardamom powder, nutmeg powder.

4: Reduce the milk to 3/4th, stirring often. Keep scrapping the cream from the sides and add back in.

5: Add the sugar, almond paste and chopped nuts. Boil further for 2 mins and switch off the heat.

6: For Version 2: Add the saffron, cardamom powder, nutmeg powder, fresh cream and condensed milk to the boiling milk.

7: Boil for 4-5 mins, stirring often. Keep scrapping the cream from the sides and add back in.

8: Add the almond paste and chopped nuts. Boil further for 2 mins and switch off the heat.