Kaju Kalti Spread

Name: Kaju Kalti Spread
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: cashew nuts (roasted); ghee; milk; sugar; saffron

15 mins prepServes 8

Prepare a heavenly tampering of Kaju Kalti spread using a Panasonic Mixer Grinder. This rich and creamy dish made with roasted cashew nuts, ghee, milk, and sugar is perfect for spreading on toasted bread. Enjoy a smooth cooking experience with the powerful motor of the mixer that ensures easy blending and preparation.

8 servings

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Instructions

1: Add the roasted cashew nuts to a blender. Pulse the cashew nuts till its texture becomes powder.

2: Give it a mix, scrape it off the edges. Pulse it again till it starts to clump up and oil starts oozing out.

3: Mix it, and pulse again.

4: Add the other ingredients and blend it. At this point, it will loosen.

5: Blend it a little more till all the ingredients mix evenly and it thickens.

6: Add saffron, blend it.

7: Transfer it to a jar, store it for up to 2 weeks. Enjoy with toasted bread.

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Kaju Kalti Spread

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