Crispy, crunchy, and delicious Kaara Boondhi made with besan and rice flour, seasoned with spices and fried until golden. A perfect Indian snack that's hard to stop munching on!
1: Mix all the dry ingredients together.
2: Add water and mix to form a thick but flowing batter.
3: Using a flat perforated ladle/spoon, drop the batter into hot oil. Make sure that the oil is hot enough while frying.
4: Deep fry until crisp and the oil has stopped sizzling. Remove it onto kitchen towel/tissue to absorb the excess oil.
5: Fry cashew until golden brown. Add it to the Boondhi.
6: Turn off the heat and fry curry leaves in the oil until they turn crispy. Add that to the boondhi.
7: Mix them all along with Kashmiri chilli powder and asafoetida until evenly combined.
