1: In a small bowl pour the orange juice and add the gelatine, let it bloom for 10-15 minutes.
2: In a pan add the sugar and water and heat until the sugar is completely dissolved.
3: Add the honey along with the orange peel and cook until it reaches soft ball stage.
4: Strain the mixture and add back to the pan.
5: Add the orange juice and gelatine mixture and cook for a minute and transfer into greased moulds and set for 3 hours.
6: Once set, coat in sugar and serve.
