The famous street-style Jini Dosa with a delicious filling of sautéed vegetables, sauces, and topped with cheese. A perfect blend of flavors that is sure to satisfy your cravings.
1: Heat butter in a pan, add all the vegetables and sauté them till they become soft.
2: Add the sauces and masala powders and mix them for a minute or two till they all cook well.
3: Heat a tawa, add dosa batter, and spread it well till it is thin and even.
4: Add the filling and spread it evenly all around. Add oil and let it cook for a few seconds.
5: Top it off with grated cheese.
6: Cut it into strips and roll the dosa like a cigar.
7: Garnish it with grated cheese and chopped coriander leaves.
