1: Wash and soak the urad dal for 8 hours.
2: Wash and soak the rice for 1 hour.
3: In a blender, grind the urad dal and rice adding some orange food colour and water into a smooth batter.
4: In a pan, heat sugar and water with 2 small lime slices to prepare the sugar syrup. Boil until the sugar syrup reaches single thread consistency. Remove the lemon pieces once the syrup starts to thicken.
5: In a deep frying pan, add oil and heat it.
6: Transfer the batter into a piping bag and cut the edge of the piping bag.
7: Pipe the jalebi batter in the oil in small circles and fry until the jalebi turns crispy.
8: Transfer it immediately to the warm sugar syrup. Dip in the syrup for 3-4 minutes, remove it and serve.
