Shake up your breakfast routine with this tasty instant upma mix, perfect for busy mornings or a quick snack. This recipe combines various ingredients to create a flavorful blend that can be easily cooked in a short time.
1: Heat oil in a pan, crackle the mustard seeds.
2: Add the cumin seeds, asafoetida, curry leaves, and green chillies. Sauté for a few seconds. Add the dals and fry.
3: Add the cashew nuts and fry until golden brown.
4: Add the rava and reduce the flame to a simmer.
5: Sauté until lightly browned and aromatic, about 10 mins.
6: Cool completely and store in an airtight container in the fridge.
7: To cook: use ¼ cup of the mix with 1 cup of water. Bring to a boil and simmer until thick while stirring continuously, about 2-3 mins.
8: Switch off the flame and keep covered for 5 mins. Add ghee and serve.
