Instant Kalakand
Serves 1010 mins prep10 mins cook
A sweet dish made with grated paneer, mixed nuts, and flavored with cardamom and rose water, perfect for Navratri celebrations.
0 servings
What you need
Instructions
1: Add grated paneer, cardamom powder, rose water, and condensed milk in a heavy bottom kadai and cook until the mixture leaves the sides of the pan, approximately 10 mins on medium-high flame. 2: Transfer to a greaseproof paper-lined container and spread to a ¾ inch thickness. Sprinkle over the chopped nuts and rose petals. Pat gently. 3: Set in the fridge for 2 hours and cut into the desired shape.View original recipe