Indian-style Hummus
Serves 445 mins prep10 mins cook
A creamy, delicious twist on the classic hummus made with moong dal. This Indian-style hummus features toasted sesame seeds, olive oil, and a hint of garlic, perfect as a dip for chapati chips.
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What you need
Instructions
1: Wash and soak the moong dal for 30 mins. 2: Pressure cook for 4 whistles with water and salt. 3: Allow this to cool down completely. 4: In a pan, toast sesame seeds lightly until they just start changing colour and start popping. 5: Add sesames in a blender jar with olive oil and blend to a smooth paste, adding 2-3 tbsp of water if needed. 6: Add the cooled dal, lemon, garlic, and salt to taste. Add ice cubes/cold water to blend. 7: Blend to a smooth, fine but thick paste. 8: Serve topped with olive oil and a side of chapati chips.View original recipe