Idly Upma
Serves 210 mins prep15 mins cook
A popular recipe from the '90s to use leftover idlis, combining them with various spices and ingredients for a delicious meal.
0 servings
What you need
Instructions
1: Shred the idly into small pieces. 2: Heat gingelly oil in a pan and fry the peanuts. Remove the peanuts from the pan. 3: In the same pan, crackle mustard seeds and then add urad dal, chana dal, dried red chilli, asafoetida and curry leaves. 4: Add the slit green chillies and shallots. Saute for 2 minutes. 5: Add the shredded idlis. Mix well. 6: Add coriander leaves and lemon juice and turn off the heat. Mix well until combined evenly.View original recipe