This Idli 65 recipe transforms traditional idlis into a flavorful dish using Cookd Madras 65 Masala and various spices for a delicious twist. The dish is perfect for those looking to spice up their idli experience.
1: Add one packet of Cookd Madras 65 Masala and add 100 ml water and whisk thoroughly.
2: Cut the idlis into cubes and add the Cookd Madras 65 Masala and mix thoroughly.
3: Heat oil in a kadai and fry the idlis.
4: In a pan heat oil, add ginger garlic paste, curry leaves, curd, soy sauce, red chilli sauce, cook until aromatic and add the fried idlis.
5: Saute for 30 seconds, turn off the flame and serve.
