A refreshing summer treat, Ice Gola is made with crushed ice and a sweet syrup. The ice is molded and frozen, then topped with a thick sugar syrup for a delightful experience.
1: Blend ice cubes until crushed.
2: Mold the crushed ice in cups and freeze.
3: To make the sugar syrup, combine sugar and water in a pot.
4: Boil the mixture until it becomes a thick syrup.
5: Pour the syrup over the molded crushed ice and serve.
