Hyderabadi Majestic Chicken
Serves 415 mins prep15 mins cook
This 30-minute Hyderabadi Majestic Chicken recipe features boneless chicken strips coated and fried to perfection, combined with flavorful spices and herbs to impress your last-minute guests.
0 servings
What you need
Instructions
1: Add the chicken strips to a bowl, add maida, cornflour, egg, salt, pepper, and mix well till the chicken is coated well with the batter. 2: Heat oil in a kadai, deep fry the chicken to a golden brown color and keep it aside. 3: Heat a pan, add oil, garlic, curry leaves, and green chilli. Saute for a few seconds. 4: Add mint leaves and saute for a few more seconds. 5: Add the masala powders and cook them on a low flame for a minute. 6: Add whisked curd and soy sauce, mix well till they combine. 7: Add the fried chicken and toss till it is coated with the sauce. 8: Transfer it to a bowl, garnish with chopped coriander leaves, and serve it hot.View original recipe