Hyderabadi Aloo Toast
Serves 420 mins prep15 mins cook
A savory toast recipe from Hyderabad featuring a spiced potato mixture, served with green chutney and fried to perfection.
0 servings
What you need

tbsp mint chutney

tsp salt

turmeric powder

tsp red chilli

tsp garam masala

tbsp all purpose flour
tbsp cornflour

tsp salt

turmeric powder

bread
oil

mint chutney

tamarind paste

onion
green chilli

fresh coriander leaves
Instructions
1: Boil and mash the potatoes. 2: Mix the mashed potatoes with green chutney, salt, turmeric powder, red chilli powder, and garam masala powder. 3: In another bowl, combine maida, cornflour, and salt for the frying mixture. 4: Take a slice of bread and apply the potato mixture on top. 5: Dip the bread slice in the frying mixture to coat. 6: Heat oil in a frying pan and fry the coated bread until golden brown. 7: Serve hot with green and tamarind chutneys, garnished with chopped onions, green chillies, coriander leaves, and sev.View original recipe

