Hyderabadi Aloo Toast
Serves 420 mins prep15 mins cook
A savory toast recipe from Hyderabad featuring a spiced potato mixture, served with green chutney and fried to perfection.
0 servings
What you need
Instructions
1: Boil and mash the potatoes. 2: Mix the mashed potatoes with green chutney, salt, turmeric powder, red chilli powder, and garam masala powder. 3: In another bowl, combine maida, cornflour, and salt for the frying mixture. 4: Take a slice of bread and apply the potato mixture on top. 5: Dip the bread slice in the frying mixture to coat. 6: Heat oil in a frying pan and fry the coated bread until golden brown. 7: Serve hot with green and tamarind chutneys, garnished with chopped onions, green chillies, coriander leaves, and sev.View original recipe