1: Boil and mash the potatoes.
2: Mix the mashed potatoes with green chutney, salt, turmeric powder, red chilli powder, and garam masala powder.
3: In another bowl, combine maida, cornflour, and salt for the frying mixture.
4: Take a slice of bread and apply the potato mixture on top.
5: Dip the bread slice in the frying mixture to coat.
6: Heat oil in a frying pan and fry the coated bread until golden brown.
7: Serve hot with green and tamarind chutneys, garnished with chopped onions, green chillies, coriander leaves, and sev.
