A healthy and delicious Hung Curd and Grilled Chicken sandwich, perfect for your lunchbox. This recipe features a flavorful filling made from hung curd, fresh veggies, and grilled chicken, served between toasted bread slices.
1: In a bowl add all the ingredients for the grilled chicken and let it marinate for 30 minutes.
2: Sear the chicken breast for 3 minutes on each side on a moderate flame and set aside.
3: Once the chicken cools down shred it into little bits and set aside.
4: In a mixing bowl add all the ingredients for the filling and give it a good mix.
5: Toast the bread slices until golden brown, add the filling between two slices and serve.
