Hot Kozhi Bhaji
Serves 420 mins prep15 mins cook
Hot Kozhi Bhaji is a delicious fried chicken dish, perfect for a weekend treat! The chicken is marinated with a blend of spices and then coated in a flavorful batter before being deep-fried to a golden brown. Serve it with ketchup or mayonnaise for a delightful experience.
0 servings
What you need
Instructions
1: Slice the chicken breast into 2 and beat it gently to flatten it and cut each slice lengthwise. 2: Score the chicken legs. 3: Marinate the chicken with the ingredients mentioned in the marinade and mix till it is coated evenly. 4: Prepare a batter with besan flour, rice flour, chilli powder, baking soda, salt, and water. Whisk it till a smooth batter forms. 5: Coat the marinated chicken in the batter. 6: Deep fry the coated chicken in hot oil on a medium flame till it turns golden brown and crispy; the breast pieces would take 5-6 minutes and the leg pieces would take 10-12 minutes. 7: Serve it hot with ketchup or mayonnaise and enjoy.View original recipe