Hot Kozhi Bhaji

1: Slice the chicken breast into 2 and beat it gently to flatten it and cut each slice lengthwise.

2: Score the chicken legs.

3: Marinate the chicken with the ingredients mentioned in the marinade and mix till it is coated evenly.

4: Prepare a batter with besan flour, rice flour, chilli powder, baking soda, salt, and water. Whisk it till a smooth batter forms.

5: Coat the marinated chicken in the batter.

6: Deep fry the coated chicken in hot oil on a medium flame till it turns golden brown and crispy; the breast pieces would take 5-6 minutes and the leg pieces would take 10-12 minutes.

7: Serve it hot with ketchup or mayonnaise and enjoy.