Hot Garlic Stir Fried Vegetables
Serves 415 mins prep20 mins cook
A fiery and flavorful dish for garlic lovers featuring a variety of vegetables stir-fried with a spicy Kashmiri red chili paste and garlicky sauce. Perfect as a side or a main dish, served hot with rice.
0 servings
What you need

tsp salt

carrot

clove garlic

beans

cup cabbage

cup tomato ketchup

cup spring onion

cup broccoli
tbsp oil

oz sesame seed

cup baby corn

cup bell pepper

oz red chilli
Instructions
1: Soak the deseeded kashmiri chillies in hot water for 10 minutes. 2: Blend it to a fine paste. 3: Heat a pan/wok, add oil and garlic. Saute the garlic for a few seconds. 4: Add the sliced carrot and beans and saute on a medium flame for 2 minutes. 5: Add the diced cabbage and saute for a few seconds. 6: Add the broccoli and cauliflower, saute for 2 minutes. 7: Add chilli paste and toss till the vegetables mix well with the chilli paste. 8: Add water and bring it to a boil. 9: Add tomato ketchup, salt, pepper, vinegar and mix well. 10: Add the spring onion batons. 11: Add cornstarch and mix till the sauce becomes thick. 12: Serve it hot with rice.View original recipe

