Indulge in the fiery dance of flavors with our Hot Fried Cauliflower featuring Real Thai Extra Hot Chilli sauce, taking your snack game to a whole new level.
1: To a bowl, add the cauliflower florets, hot water, and salt. Let it soak for 10 minutes, then strain and return to the bowl.
2: Add cornflour, maida, salt, pepper, and water. Mix well until the cauliflower is coated with the batter.
3: Heat oil in a kadai and fry the cauliflower until golden brown and crispy. Keep aside.
4: In a pan, add oil, chopped garlic, and ginger. Sauté till light brown.
5: Add the dry spring onion whites and sauté for a few seconds.
6: Add Real Thai Sriracha sauce, tomato ketchup, and soy sauce. Mix well until a thick sauce forms.
7: Add the fried cauliflower and toss until well coated.
8: Garnish with spring onions and sesame seeds, then serve hot.
