1: Add the sugar, water, and honey to a pan.
2: Cook on medium flame after stirring once to incorporate.
3: Let it turn lightly golden before adding the salt.
4: Once it's turned into an amber color, add in the baking soda and mix to incorporate. The mixture should puff.
5: Immediately pour the mixture onto a lined tray and let it cool completely, around 20-30 minutes.
6: Crack into large chunks using your hands or by dropping it.
