Honeycomb Toffee
Serves 610 mins prep20 mins cook
A delightful honeycomb toffee made with sugar, water, honey, salt, and baking soda, creating a crispy and airy treat.
0 servings
What you need
Instructions
1: Add the sugar, water, and honey to a pan. 2: Cook on medium flame after stirring once to incorporate. 3: Let it turn lightly golden before adding the salt. 4: Once it's turned into an amber color, add in the baking soda and mix to incorporate. The mixture should puff. 5: Immediately pour the mixture onto a lined tray and let it cool completely, around 20-30 minutes. 6: Crack into large chunks using your hands or by dropping it.View original recipe