Honey Lemon Chicken
Serves 420 mins prep20 mins cook
A flavorful and crispy dish made with marinated chicken thighs, coated in a mix of spices, honey, and lemon juice, baked to perfection. The dish is enhanced with garlic and served with lemon slices for added zest.
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What you need
Instructions
1: Marinate the chicken with a mixture of salt, pepper, garlic powder, and paprika powder. 2: Coat each piece of chicken in Maida. 3: Heat oil in a pan and sear the chicken on high heat until golden brown on both sides. Remove the chicken from the pan. 4: Add water into the same pan and bring it to a simmer. Add grated garlic, soy sauce, and honey. Mix well to combine. 5: Add butter and lemon juice. Turn off the heat and stir to combine. 6: Place the chicken in a pan or an oven-safe tray and add the sauce on top of the chicken. Arrange the lemon slices on the chicken pieces. 7: Bake in a preheated oven at 180°C for 20 minutes or until the sauce has thickened slightly. 8: Spoon the sauce over the chicken pieces. Serve with herb garlic rice.View original recipe