A flavorful and crispy dish made with marinated chicken thighs, coated in a mix of spices, honey, and lemon juice, baked to perfection. The dish is enhanced with garlic and served with lemon slices for added zest.
1: Marinate the chicken with a mixture of salt, pepper, garlic powder, and paprika powder.
2: Coat each piece of chicken in Maida.
3: Heat oil in a pan and sear the chicken on high heat until golden brown on both sides. Remove the chicken from the pan.
4: Add water into the same pan and bring it to a simmer. Add grated garlic, soy sauce, and honey. Mix well to combine.
5: Add butter and lemon juice. Turn off the heat and stir to combine.
6: Place the chicken in a pan or an oven-safe tray and add the sauce on top of the chicken. Arrange the lemon slices on the chicken pieces.
7: Bake in a preheated oven at 180°C for 20 minutes or until the sauce has thickened slightly.
8: Spoon the sauce over the chicken pieces. Serve with herb garlic rice.
