Honey Chilli Sweet Corn Ribs

1: Cut the sweet corn into 8ths like ribs and set aside.

2: In a mixing bowl add all the pastes and masalas and mix into a smooth glaze.

3: In a parchment lined baking tray add the sweet corn ribs and brush the glaze and bake at a preheated oven for 20 mins at 180-degree Celsius.

4: Fine chop the parsley and add it as a garnish along with grated processed cheese.