Homemade Naan | Cookdtv

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Homemade Naan

Homemade Naan

30 mins prepServes 4

Make restaurant-quality Naan at the comfort of your kitchen with this delightful recipe. Soft, buttery, and crispy, these Naan can be prepared in three ways: plain, garlic, and cheese. Enjoy the rich flavors and textures that will leave you craving for more!

4 servings

What you need

all purpose flour

2 cup all purpose flour

warm milk

3 ⅖ fl oz warm milk

sugar

2 tsp sugar

salt

½ tsp salt

baking powder

½ tsp baking powder

baking soda

¼ tsp baking soda

oil

2 tbsp oil

fresh coriander leaves

2 tbsp fresh coriander leaves

butter

garlic

2 tbsp garlic

grated parmesan cheese

¼ cup grated parmesan cheese

fresh garlic

1 tbsp fresh garlic

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Instructions

1: Prepare the dough by mixing Maida, Lukewarm Milk, Sugar, Salt, Baking Powder, Baking Soda, Curd, and Oil.

2: Knead the dough well and let it rest.

3: For Plain Naan: Shape the dough, sprinkle with Kalonji, and add chopped Coriander Leaves on top.

4: For Garlic Naan: Incorporate finely chopped Garlic and Coriander Leaves into the dough.

5: For Cheese Naan: Add grated Processed Cheese and chopped Garlic into the dough.

6: Cook the Naan on a hot pan, brushing with Butter as necessary.

7: Serve warm.

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