Homemade Naan
Serves 430 mins prep15 mins cook
Make restaurant-quality Naan at the comfort of your kitchen with this delightful recipe. Soft, buttery, and crispy, these Naan can be prepared in three ways: plain, garlic, and cheese. Enjoy the rich flavors and textures that will leave you craving for more!
0 servings
What you need
Instructions
1: Prepare the dough by mixing Maida, Lukewarm Milk, Sugar, Salt, Baking Powder, Baking Soda, Curd, and Oil. 2: Knead the dough well and let it rest. 3: For Plain Naan: Shape the dough, sprinkle with Kalonji, and add chopped Coriander Leaves on top. 4: For Garlic Naan: Incorporate finely chopped Garlic and Coriander Leaves into the dough. 5: For Cheese Naan: Add grated Processed Cheese and chopped Garlic into the dough. 6: Cook the Naan on a hot pan, brushing with Butter as necessary. 7: Serve warm.View original recipe