Enjoy these delicious and fluffy high-protein pancakes made with oats, foxtail millet, and egg whites, perfect for breakfast. They are blended to a smooth batter and cooked to perfection, ensuring a great start to your day.
1: In a blender jar, add all the ingredients except chocolate chips and blend it into a smooth batter.
2: Rest the batter for 10 minutes and add the chocolate chips to the batter.
3: Cook it on a non-stick pan on a moderate flame.
4: Glaze it with pancake syrup and serve hot.
